Through the U.S. Department of Agriculture’s Foreign Agriculture Service (FAS), CCPB receives Market Access Program (MAP) funding to promote California cling peaches in international markets. Export market development efforts are concentrated on Canada and Mexico.

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  • ½ cup mayonnaise (or reduced fat mayonnaise)

  • 1 tsp sugar

  • 1-2 Tbsp fresh squeezed lime juice

  • ¼ tsp salt

  • ¼ tsp pepper

  • 1 (15 oz) can California Cling Peaches diced, strained

  • 1 bag sliced 3 color cabbage (not angel hair)

  • 2 green onions, thinly sliced

  • ½ cup cilantro, roughly chopped

  • 1 serrano chili pepper, finely chopped (optional)


  1. In a large bowl, combine mayonnaise, sugar, lime juice, salt and pepper.

  2. Stir in diced California Cling Peaches.

  3. Add 3 color cabbage, cilantro, green onions and serrano pepper (optional).

  4. Toss to combine.


Serve as a side or pair with our delicious California Cling Peach Pulled Pork Sliders and California Cling Peach Spiced Up BBQ Sauce!