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Through the U.S. Department of Agriculture’s Foreign Agriculture Service (FAS), CCPB receives Market Access Program (MAP) funding to promote California cling peaches in international markets. Export market development efforts are concentrated on Canada and Mexico.

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Ingredients

  • 2 cans (15oz) California Cling Peaches. Any cut, drained
  • 1-14 oz. can Sweetened Condensed Milk
  • ½ cup Cream or Half & Half
  • 1 teaspoon Vanilla
  • Pinch Salt

Preparation

  1. Puree peaches in blender or food processor until smooth.
  2. Add the rest of the ingredients and blend.
  3. Pour into a 9x13 dish. Place in freezer.
  4. Stir occasionally to allow even & quicker freezing. Freeze for 10 hours or overnight.

Option: For a fruitier flavor stir in a third can of peaches, drained & chopped, just before freezing.

Store covered for up to a month.

Serves 6