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Through the U.S. Department of Agriculture’s Foreign Agriculture Service (FAS), CCPB receives Market Access Program (MAP) funding to promote California cling peaches in international markets. Export market development efforts are concentrated on Canada and Mexico.

California Cling Peach Quick Soft Serve
Makes 6 popsicles
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Ingredients

  • 2 (15 oz) cans California Cling Peaches, any cut, strained

  • 1 (14 oz) can sweetened condensed milk

  • ½ cup cream or half & half

  • 1 tsp vanilla

  • Pinch of salt

Instructions

  1. Purée peaches in a blender or food processor until smooth.

  2. Add the rest of the ingredients and blend.

  3. Pour into a 9x13 inch pan. Place in the freezer.

  4. Stir occasionally to allow even & quicker freezing. Freeze for 10 hours or overnight.

Option: For a fruitier flavor stir in a third can of peaches, drained & chopped, just before freezing.

Store covered for up to a month.

Notes from our kitchen

Notes:

  • For a fruitier flavor stir in a third can of peaches, strained & chopped, just before freezing.

  • Store covered for up to a month.

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