Trio of California Cling Peach Salsas

Ingredients

Fiery:

• 1 (15 oz) can California Cling Peaches, strained and roughly chopped

• 1 poblano pepper, diced

• 1 jalapeño pepper, minced

• 1 avocado, chopped

• ½ cup yellow onion, diced

• 2 Tbsp cilantro, chopped

• 2 tsp dried red chili flakes

• 2 tsp olive oil

• Pinch of salt

Sweet & Spicy:

• 1 (15 oz) can California Cling Peaches, strained and roughly chopped

• 1 cup pineapple, diced

• 1 cup jicama, peeled and chopped

• ½ cup red bell pepper, chopped

• ½ cup red onion, diced

• 1 ½ jalapeño, finely diced

• 1 lime, juiced and zested

• 2 Tbsp fresh basil, chopped

• Pinch of salt

• Pinch of sugar

Asian:

• 1 (15 oz) can California Cling Peaches, strained and roughly chopped

• 1 cup English cucumber, diced

• ¼ cup scallions, sliced

• 2 tsp fresh ginger, minced fine

• 2 Tbsp toasted sesame seeds

• ½ cup red bell pepper, diced

• ⅓ cup cilantro, chopped

• 2 Tbsp soy sauce

• 1 Tbsp rice wine vinegar

• 1 clove garlic, minced

• 1 tsp sesame seed oil

• 1 tsp red pepper flakes