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Through the U.S. Department of Agriculture’s Foreign Agriculture Service (FAS), CCPB receives Market Access Program (MAP) funding to promote California cling peaches in international markets. Export market development efforts are concentrated on Canada and Mexico.

Food Professionals
Food Professionals

Put Some California Sunshine on the Plate!

Not all Cling Peaches are Created Equal

Before you order, confirm country of origin. Ask for and specify Cling Peaches from the USA– that’s the only way to ensure you are getting California Cling Peaches. Why?

  • USDA program compliance
  • Food safety assurance throughout the supply chain
  • Quality and consistency
California Cling Peaches have Nutrition Equivalency to Fresh

Institutional packaging and Single Serve cups of California Cling peaches provide:

  • The same or better nutrition than fresh
  • Less sugar per serving of fruit than other choices
  • More nutrients for less money than fresh or frozen options
  • Long shelf life and low per-serving cost
Learn More >
Bring on the Sunshine!

Three ways to bring delightful California Cling Peaches to your menu

Make California Cling Peaches the bright spot of the meal

Serve as is, drained in halves, slices or pieces

Use as an ingredient

Add a splash of color and a taste of summer year-round

Quick and Easy Recipes >
Peach Puree as an Ingredient Swap

Replace sugar, eggs, oil and butter with peach puree.

see chart for info >
School Nutrition

California Cling Peaches is a proud sponsor of the Fruits and Veggies, More Matters movement working to increase the consumption of fruits and veggies by children and to help them establish smart and healthy eating habits early. A program of the Produce for Better Health Foundation, they offer a wealth of information for educators including “all forms of fruits and veggies matter” curricula and teaching tools.

Learn More >