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Through the U.S. Department of Agriculture’s Foreign Agriculture Service (FAS), CCPB receives Market Access Program (MAP) funding to promote California cling peaches in international markets. Export market development efforts are concentrated on Canada and Mexico.

Peachy Cilantro Mayo Sauce
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Ingredients

  • 1 (15.25 oz) can California Cling Peach Slices, strained and chopped
  • 5 Tbsp mayonnaise
  • 1 Tbsp finely chopped cilantro
  • 1 clove garlic, finely chopped
  • ¼ tsp cayenne pepper
  • ½ tsp Kosher salt

Instructions

  1. In a bowl, combine all the ingredients and mix well.
  2. Cover and refrigerate until ready to use.

Notes from our kitchen

Perfect for drizzling on burgers, sandwiches and our Peach Adobo Chicken Torta!

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