California Cling Peach Jam & Peanut Butter Sandwiches
Ingredients
For the Jam:
4 (15 oz) cans California Cling Peaches, any cut, strained
⅓ cup sugar
¼ cup corn starch
Pinch of salt
Your favorite peanut butter and artisan bread, sliced
Preparation
In a medium saucepan place all jam ingredients and simmer while mashing with a potato masher until all corn starch is dissolved. Cook 3 minutes while whisking. Remove from heat and cool.
Fill jam jars, making sure the jam is cooled completely before sealing with a tight-fitting lid. Store jam in the refrigerator.
To Assemble:
Slather peanut butter on one slice of bread and peach jam on another.
Top meets bottom, then slice in half.
Notes:
For a smoother jam you can purée finished jam in a food processor.
Toasting the bread makes for an extra crunch.
Jam keeps for up to three weeks in the refrigerator.
Jam can be frozen.
