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Through the U.S. Department of Agriculture’s Foreign Agriculture Service (FAS), CCPB receives Market Access Program (MAP) funding to promote California cling peaches in international markets. Export market development efforts are concentrated on Canada and Mexico.

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California Cling Peach Slurpee
Just for Kids Quick and Easy Snacks Drinks Desserts

California Cling Peach Slurpee

Makes 4 (8 oz) slurpees
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Ingredients

  • 1 (15 oz) can California Cling Peaches, any cut, strained

  • 2 cups ice

  • ½ cup ginger ale or mineral water

Instructions

  1. Add all ingredients to a blender.

  2. Cover with lid and blend on highest speed until combined, about 5-10 seconds.

  3. To serve, pour into glasses and enjoy with a paper or reusable straw.

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