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Through the U.S. Department of Agriculture’s Foreign Agriculture Service (FAS), CCPB receives Market Access Program (MAP) funding to promote California cling peaches in international markets. Export market development efforts are concentrated on Canada and Mexico.

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Ingredients

  • 1 can (15 oz.) California Cling Peaches, any cut, drained
  • 2 cups Ice
  • ½ cup Ginger Ale or Mineral Water

Preparation

  1. Add all ingredients to a blender.
  2. Cover with lid and blend on highest speed until combined, about 5-10 seconds.

To serve, pour into glasses and enjoy with a paper or reusable straw.

Makes 4 cups.​