California Cling Peach Slurpee
Ingredients
1 (15 oz) can California Cling Peaches, any cut, strained
2 cups ice
½ cup ginger ale or mineral water
Preparation
Add all ingredients to a blender.
Cover with lid and blend on highest speed until combined, about 5-10 seconds.
To serve, pour into glasses and enjoy with a paper or reusable straw.
Makes 4 (8 oz) slurpees
