Through the U.S. Department of Agriculture’s Foreign Agriculture Service (FAS), CCPB receives Market Access Program (MAP) funding to promote California cling peaches in international markets. Export market development efforts are concentrated on Canada and Mexico.

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  • 2-3 cups yogurt of your choice

  • 4 California Cling Peach Snack Cups, strained (reserve cups)

  • 1 cup fresh berries

  • ¼ cup maple syrup or agave syrup

  • 1 cup granola

  • 4 (12 oz) wide mouth mason jars with lids


  1. Fill one third of each jar with yogurt.

  2. Top evenly with peaches, berries and 1 tablespoon of syrup.

  3. Fill reserved plastic snack cups with granola evenly.

  4. Insert snack cups into jars to keep granola crunchy.

  5. Place the lid on the jar and store in the refrigerator until ready to eat.

  6. Before eating, remove the lid, pour on granola from the snack cup and enjoy.

Makes 4 jars