California Cling Peach Caprese Salad with Spicy Vinaigrette
Ingredients
2 (15 oz) cans California Cling Peach halves, strained
8 oz fresh mozzarella, sliced into 8 slices
8-16 large, fresh basil leaves
For the Vinaigrette:
¾ cup olive oil
Pinch of cayenne pepper
2 Tbsp lemon juice
¼ cup red wine vinegar
½ tsp salt
Pinch of fresh cracked black pepper
Preparation
Arrange peach halves alternating with mozzarella slices and basil leaves alternately on 4 individual salad plates or a serving platter.
In a small jar with a tight-fitting lid, shake all vinaigrette ingredients to blend well.
Drizzle vinaigrette over salad just before serving.
Serve chilled or at room temperature.
Make 4 servings
