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Through the U.S. Department of Agriculture’s Foreign Agriculture Service (FAS), CCPB receives Market Access Program (MAP) funding to promote California cling peaches in international markets. Export market development efforts are concentrated on Canada and Mexico.

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Ingredients

  • 2 each English Muffins, split
  • 1 can (15 oz.) California Cling Peach chunks, drained well
  • 4-8 slices Jack cheese

Preparation

  1. On a cutting board arrange drained peach chunks evenly on English muffins.
  2. Cover peaches with cheese slices.
  3. Toast in toaster oven or broiler until cheese is bubbly.

For an added crunch, toast English muffins before topping with cheese and peaches.

Makes 2- 4 servings.