Through the U.S. Department of Agriculture’s Foreign Agriculture Service (FAS), CCPB receives Market Access Program (MAP) funding to promote California cling peaches in international markets. Export market development efforts are concentrated on Canada and Mexico.

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  • 2 15 oz. cans sliced California Cling Peaches, strained – juice reserved
  • 1 Tbsp corn starch
  • 1/4 tsp salt
  • 1/4 tsp cinnamon
  • 1/2 tsp vanilla extract

For the Topping:

  • whipped topping (like Reddi-wip®)
  • lemon zest for topping (optional)


  1. In a medium size saucepan, whisk together the reserved California Cling Peach juice and the corn starch. Bring to a gentle boil until slightly thickened and corn starch has dissolved (about 5 minutes).
  2. Carefully add peach slices, salt, cinnamon and vanilla, heat thoroughly.
  3. Spoon over your favorite waffles (or pancakes).
  4. Top with whipped topping and lemon zest.

Makes 4-6 servings


Delicious with your favorite homemade or frozen waffles (or pancakes).