Through the U.S. Department of Agriculture’s Foreign Agriculture Service (FAS), CCPB receives Market Access Program (MAP) funding to promote California cling peaches in international markets. Export market development efforts are concentrated on Canada and Mexico.

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  • 1 (15 oz) can California Cling Peaches refrigerated, strained

  • ¼ cup coconut water

  • ¾ cup Greek yogurt


  1. Blend California Cling Peaches, coconut water and yogurt together until smooth.

  2. Pour into a serving bowl.

  3. Top with your toppings of choice.

Makes 1 bowl


This is a simple recipe to multiply.