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Through the U.S. Department of Agriculture’s Foreign Agriculture Service (FAS), CCPB receives Market Access Program (MAP) funding to promote California cling peaches in international markets. Export market development efforts are concentrated on Canada and Mexico.

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California Cling Peach Smoothie Bowls
Just for Kids Quick and Easy Breakfast Snacks Lunch

California Cling Peach Smoothie Bowls

Makes 1 bowl
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Ingredients

  • 1 (15 oz) can California Cling Peaches refrigerated, strained

  • ¼ cup coconut water

  • ¾ cup Greek yogurt

Instructions

  1. Blend California Cling Peaches, coconut water and yogurt together until smooth.

  2. Pour into a serving bowl.

  3. Top with your toppings of choice.

Notes from our kitchen

Notes:

This is a simple recipe to multiply.

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