Featured Flavor Categories
Featured Flavor Categories
2 (15 oz) cans chunks California Cling Peaches, strained
¼ cup brown sugar
2 tsp cornstarch
⅛ tsp salt
1 serrano chili pepper, thinly sliced (optional)
In a medium saucepan over medium heat, mix and simmer the first 4 ingredients.
While it’s simmering, use a potato masher to make a jam. Add thin serrano pepper slices (optional).
Once the cornstarch has dissolved and the jam has thickened, remove from heat and let cool.
Notes:
Use our Spiced Up Cling Peach Jam to bring some sweet heat to your favorite bottled BBQ sauce!
