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Through the U.S. Department of Agriculture’s Foreign Agriculture Service (FAS), CCPB receives Market Access Program (MAP) funding to promote California cling peaches in international markets. Export market development efforts are concentrated on Canada and Mexico.

California Cling Peach & Ginger Smoothie

California Cling Peach & Ginger Smoothie

Makes 2 smoothies
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Ingredients

  • 2 cups canned California Cling Peaches, strained

  • 1 cup fresh orange juice

  • ½ inch piece fresh ginger, peeled

  • 1 cup ice

  • ½ cup yogurt

  • 1 lime, zest and juice

Instructions

  1. Blend all ingredients in blender until smooth.
  2. Pour into a tall glass or travel cup.

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