close

Through the U.S. Department of Agriculture’s Foreign Agriculture Service (FAS), CCPB receives Market Access Program (MAP) funding to promote California cling peaches in international markets. Export market development efforts are concentrated on Canada and Mexico.

Your share link has been copied to the clipboard!

Ingredients

  • 2 cups canned California Cling Peaches, drained
  • 1 cup fresh Orange Juice
  • ½ inch piece fresh Ginger, peeled
  • 1 cup Ice
  • ½ cup Yogurt
  • 1 Lime, zest & juice

Preparation

  1. Blend all ingredients in blender until smooth.
  2. Pour into a tall glass or travel cup.
Makes 2 smoothies.