Through the U.S. Department of Agriculture’s Foreign Agriculture Service (FAS), CCPB receives Market Access Program (MAP) funding to promote California cling peaches in international markets. Export market development efforts are concentrated on Canada and Mexico.

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  • 2 cups canned California Cling Peaches, strained

  • 1 cup fresh orange juice

  • ½ inch piece fresh ginger, peeled

  • 1 cup ice

  • ½ cup yogurt

  • 1 lime, zest and juice


  1. Blend all ingredients in blender until smooth.
  2. Pour into a tall glass or travel cup.
Makes 2 smoothies