Ingredients
- (15.25 oz) cans California Cling Peach Slices in heavy syrup (strained, reserving the syrup)
- 12 oz can evaporated milk
- 14 oz can sweetened condensed milk
- 8 oz can media crema
- 1 tsp vanilla extract
- 3 (1 oz) packets Knox® brand unflavored gelatin
- 6-8 (8 oz) glass dessert bowls of your choice
Optional:
Serve with whipped topping and fresh mint sprigs
Instructions
- Strain 1 can of California Cling Peaches, reserving the syrup. In a food processor, blend the peaches, evaporated milk, sweetened condensed milk, media crema and vanilla extract until smooth. Set aside.
- Strain the second can of California Cling Peaches, reserving the syrup. Warm 1 cup of the reserved syrup in the microwave (no more than 1 minute). Add 3 (1 oz) envelopes of unflavored gelatin to the warm syrup, then quickly whisk until fully dissolved and there are no clumps. Let it sit for 2-3 minutes. Combine the gelatin mixture with the milk mixture in the food processor and blend until smooth.
- Divide the mixture evenly among 6-8 glass dessert bowls. Slice the remaining peaches lengthwise and gently press the slices against the sides of each dessert bowl, using a spoon. Chill the dessert bowls in the refrigerator for at least 2 hours before serving. Top with peach slices, whipped topping and a mint sprig for an elegant finishing touch.
