Through the U.S. Department of Agriculture’s Foreign Agriculture Service (FAS), CCPB receives Market Access Program (MAP) funding to promote California cling peaches in international markets. Export market development efforts are concentrated on Canada and Mexico.

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  • ½ (15 oz) can California Cling Peaches, strained

  • 1 ½ cup vanilla almond milk

  • 1 banana, frozen

  • 2 Tbsp honey

  • 1 tsp chia seeds

  • 1 tsp flax seeds

  • 1 tsp hemp hearts

  • ¼ cup gluten-free rolled oats

  • ½ tsp cinnamon


  1. Combine all ingredients in a blender. Cover and process until smooth.

  2. Pour into chilled glasses and enjoy immediately.

Makes 2 smoothies