Through the U.S. Department of Agriculture’s Foreign Agriculture Service (FAS), CCPB receives Market Access Program (MAP) funding to promote California cling peaches in international markets. Export market development efforts are concentrated on Canada and Mexico.

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  • ½ can (7oz.) California Cling Peaches, drained
  • 1½ cup Vanilla Almond Milk
  • 1 Banana, frozen
  • 2 tbsp Honey
  • 1 teaspoon Chia Seeds
  • 1 teaspoon Flax Seeds
  • 1 teaspoon Hemp Hearts
  • 1/4 cup gluten-free Rolled Oats
  • 1/2 teaspoon Cinnamon


  1. Combine all ingredients in a blender. Cover and process until smooth.
  2. Pour into chilled glasses and enjoy immediately.
Makes 2 smoothies