Grown with love and care on
small family farms

Cling peaches from California have been grown for over four generations by dozens of small farms whose family operations take pride in producing the world’s most nutritious and best-tasting Cling peaches.

Our peaches are picked at the moment of peak flavor and ripeness, and packed within 24 hours of harvest, ready to be enjoyed by families every day of the year.

MANY RIVERS, ONE VALLEY

California Cling peach farms are located throughout the state but most are nestled in the nooks and crannies fed by the rich river ecosystems throughout California’s legendary Central Valley.

SUSTAINABLY GROWN
Quality and Safety Assured

All California Cling peach growers practice sustainable agriculture and have robust worker safety, product security and traceability programs in keeping with California’s unparalleled commitment to the highest standards of quality from the orchard to the can, jar and cup.

Our Growers
Anthony Laney
Anthony Laney
Yuba City, California
Bill Hammerstrom
Bill Hammerstrom
Kingsburg, California
Lance Jackson
Lance Jackson
Kingsburg, California
Jay Fiorini
Jay Fiorini
Turlock, California
Joe Dickens
Joe Dickens
Modesto, California
Sarb Johl
Sarb Johl
Chairman, Yuba City, California
Rajeev Davit
Rajeev Davit
VP, Yuba City, California
Sarah Adams
Sarah Adams
Delhi, California
Lou Boer
Lou Boer
Modesto, California