California Cling Peach Quick Soft Serve
Ingredients
2 (15 oz) cans California Cling Peaches, any cut, strained
1 (14 oz) can sweetened condensed milk
½ cup cream or half & half
1 tsp vanilla
Pinch of salt
Preparation
Purée peaches in a blender or food processor until smooth.
Add the rest of the ingredients and blend.
Pour into a 9x13 inch pan. Place in the freezer.
Stir occasionally to allow even & quicker freezing. Freeze for 10 hours or overnight.
Option: For a fruitier flavor stir in a third can of peaches, drained & chopped, just before freezing.
Store covered for up to a month.
Makes 6 popsicles
Notes:
For a fruitier flavor stir in a third can of peaches, strained & chopped, just before freezing.
Store covered for up to a month.
