California Cling Peach Syrupy Waffles
Ingredients
- 2 15 oz. cans sliced California Cling Peaches, strained – juice reserved
- 1 Tbsp corn starch
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 1/2 tsp vanilla extract
For the Topping:
- whipped topping (like Reddi-wip®)
- lemon zest for topping (optional)
Preparation
- In a medium size saucepan, whisk together the reserved California Cling Peach juice and the corn starch. Bring to a gentle boil until slightly thickened and corn starch has dissolved (about 5 minutes).
- Carefully add peach slices, salt, cinnamon and vanilla, heat thoroughly.
- Spoon over your favorite waffles (or pancakes).
- Top with whipped topping and lemon zest.
Makes 4-6 servings
Notes:
Delicious with your favorite homemade or frozen waffles (or pancakes).
